AHA TORO - AHA YETO
AHA TORO originated from an area known as “Los Altos de Jalisco”; a beautiful countryside surrounded by the blue colored patches of the “Tequilana” agave.
To produce the fully ripe blue agave plants, and conceive a Tequila of such high quality from this privileged region, requires waiting patiently for up to ten years. From here, we begin a delicate brewing process of honey extraction, fermentation, distillation, and a resting period of several months.
AHA TORO then culminates into an aged Tequila destined for the most demanding palates.
AHA TORO - Locuaz
The process used to make LOCUAZ Tequila is the same as was used 100 years ago, without chemicals or additives. Agave Tequilana Weber is the sole raw material used.
Aha Family Tequilas gather the optimal ingredients to achieve the best of the Tequilas: experience, agaves from the red soil of Los Altos de Jalisco, quality control and dedication in their production.
